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Jerk Caesar Salad
Crisp romaine lettuce tossed in creamy jerk Caesar dressing, Plantain croutons, and shaved Parmesan. The smoky heat of jerk seasoning meets the cool, tangy flavors of Caesar for a vibrant, unforgettable salad with island flair
$14
Caribbean Maque Choux | 15
Creamy Creole maque choux blended with tamarind and coconut, served warm as a vibrant dip alongside crisp lime-garlic tostones. A taste of Louisiana reimagined through Caribbean soul
$15
Berbere Ember Chicken
Flame-grilled Chicken bites infused with berbere and jerk spice, smoky and bold, cooled by a refreshing lime-coconut yogurt
$16
Royal Griot Lamb
Tender lamb fried crisp and golden, topped with a spicy Creole-style pikliz that cuts through every bite with tang and fire. A Haitian classic reimagined for royalty
$17
Crab & Curry Gold
Crisp on the outside, lush within. Jumbo lump crab meat folded into a Guyanese curry, encased in a golden shell and finished with a rich curry aioli
$19
Oxtail Golden Fold
A play of heat and honey. Brown stew oxtail encased in a cornbread inspired empanada, finished with a whisper of rum pepper jelly that melts into every bite
$20
Claws from the Bayou
Crab claws cooked low and slow in a classic Cajun boil—zesty, fiery, and dripping with seasoned butter and citrus served with warm baguette for dipping
$35
Entrees
Caribbean Jackfruit Comfort
Roasted jackfruit marinated in garlicky Puerto Rican sofrito, served with a creamy mashed purée and crispy Creole-style okra
$26
Island Roast Chicken
Roasted chicken marinated in garlicky Puerto Rican sofrito, served with a creamy mashed purée and crispy Creole okra
$27
Creole Kissed Fettuccine
Fresh fettuccine in a smooth Cajun garlic cream sauce with sautéed peppers and onions. Paired with your choice of protein and topped with shaved Parmesan
$22 +5 chicken +7 Shrimp +9 Salmon
Flame Awaze Braised Ribs
A Creole expression of African fire. Tamarind-glazed short ribs, rich and tender, paired with coconut rice and peas and a golden crown of fried shallots
$33
Fire On The Coast
blacken Golden fried whole snapper in cornmeal crust, dressed in island pickle of onions, peppers and pimento. Served with an earthy mushroom Creole rice that grounds the heat
$40
Dessert
Creole Beignet Bites
Light, airy New Orleans–style beignets tossed in spiced sugar and served with a warm rum caramel dip. The perfect sweet ending to this flavor journey
$13
Tarte des Îles |
A silky mini rum custard tart inspired by the classic Tarte à la Bouillie, brûléed with tamarind sugar for a caramelized islandfinish
$13
Velvet Scoop
Vanilla bean ice cream swirled with lush Pinot Noir for a creamy, berry-kissed sip that’s equal parts dessert and drink
$13